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Nota Bene Main Entrance Dining Room (detail) Bar Trout Sashimi Tuna Tartare Dining Room Dining Room Chef David Lee Dining Room Franco Prevedello, David Lee + Yannick Bigourdan Dining Room Poached Wild Sockeye Salmon Dining Room (detail)

ABOUT US



David Lee - Executive Chef & Proprietor

Yannick Bigourdan - General Manager & Proprietor

Franco Prevedello - Proprietor

Cameron Dryburgh - Manager

Rich Pereira - Manager

Otta Zapotocky - Sommelier

Geoff O'Connor - Chef de Cuisine