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VALENTINE'S DAY 2017

VALENTINE'S DAY TASTING MENU

Join us on February 10, 11, 13 & 14 and celebrate this special day with one of Chef Lee's tasting menus! 

Snacks + 4 Courses + Truffles

$105

Wine Pairings Available

$50

*à la carte dining also available

on February 10 & 11 only

Download and view menu here.

 
 

 

Reserve Here