DINNER



BEGIN



FOLLOW



DAVID’S PRIVATE STOCK

Traditionally Raised 60 Day Dry-Aged Beef
Served with Olive Oil, Balsamic, Parmigiano
Grilled Rosemary & Thyme



DINNER SPECIALS



FOR THE TABLE



EXECUTIVE CHEF - DAVID LEE
CHEF DE CUISINE - GEOFF O’CONNOR

[Download our Menu in PDF Format] 



Please note that prices and menu are subject to change.