LUNCH

REFRESHMENT

NB ICED TEA Unsweetened Berry-Infused Tea	6
VIRGIN MOJITO Key Lime, Mint, Soda, Demerara Sugar	6
LEMONADE Lemon, Club Soda	6

YUCATAN HOT & SOUR SOUP Smoked Chicken, Goji Berries, Coriander	10
CHILLED COURGETTE SOUP Pickled Cucumber, Croutons	11
MOZZARELLA DI BUFALA Basil Pesto, Roasted Peppers	16
LA QUERCIA ROSSA PROSCIUTTO Arugula, Shaved Parmigiano, Olive Oil Balsamic Vinegar	15
HEIRLOOM TOMATO SALAD Parmigiano, Celery, Basil, Olive Oil	16
ORGANIC BABY SALAD GREENS Champagne Vinaigrette, Snipped Herbs	9

SUB HEADER

BIG EYE TUNA TARTARE, POTATO CHIPS Citrus Soya, Ginger, Avocado, Crispy Shallots	22
NOVA SCOTIA LOBSTER SALAD Avocado, Maple Bacon, Blue Cheese, Buttermilk Dressing	24
STEAK TARTARE Potato Chips	19

PULLED CHICKEN CAESAR SALAD Parmigiano, Avocado, Croutons	17
GRILLED CHICKEN, HOT CHILI OIL Green Papaya Slaw, Coriander, Thai Basil, Cashews	19
CUMBRAE FARMS STEAK FRITES Olive Oil, Balsamic, Thyme, Rosemary, Parmigiano	25
CRISP SOFTSHELL CRAB Green Asparagus, Sauce Gribiche	25
ROASTED PICKEREL Cauliflower Purée, Radish, Lemon, Capers	24
JENNIFER’S STILTON BRISKET BEEF BURGER Pommes Frites	19
CAVATELLI PASTA Mushroom Bolognese	21

Traditionally Raised 60 Day Dry-Aged Beef

9/OZ FORKED WAGYU BRISKET BURGER
Shaved Foie Gras, Pancetta, Pommes Frites
Truffle Mayonnaise

MONDAY
PAPARDELLE PASTA, OCTOPUS RAGÙ Bacon, Kalamata Olives	23
TUESDAY
SAUSAGE RAGÙ, PAPARDELLE PASTA Tomato, Marjoram	24
WEDNESDAY
BEEF BRISKET SANDWICH Aged Cheddar, Rye Bread, Sauerkraut, Pommes Frites	19
THURSDAY
LOCAL RICOTTA RAVIOLI Chanterelle Mushrooms, Swiss Chard	22
FRIDAY
NB FISH & CHIPS Tartar Sauce, Malt Vinegar	25

POMMES FRITES Shaved Pecorino	9
FRENCH STYLE ONION RINGS Sea Salt	9

CALEDON FARM BORDEAUX SPINACH Garlic, Lemon	9
SAUTÉED RAPINI Garlic, Chili	6

EXECUTIVE CHEF - DAVID LEE
CHEF DE CUISINE - GEOFF O’CONNOR

Please note that prices and menu are subject to change.