Pre-Theatre Menu
Available from 5:00 to 6:30 pm
Only on days when there is a performance at
the Four Seasons Centre
BEGIN
| FARMERS MARKET GREENS Herb Vinaigrette |
| BEETROOT & GOAT CHEESE SALAD Candied Walnuts, Arugula |
| LOBSTER BISQUE Red Curry, Coconut Milk, Kaffir Lime |
FOLLOW
| CAVATELLI PASTA Mushroom Bolognese |
| BRAISED BEEF SHORT RIBS RAVIOLI Pulled Beef Brisket, White Beans, Marjoram Jus |
| WEST COAST HALIBUT Sautéed Spinach, Lentil Ragoût, Olive Oil, Lemon |
FINISH
| PINK RHUBARB & CRÈME FRAÎCHE Strawberry Sorbet | |
| LEMON CURD Raspberry Sorbet, Sugar Cookie | |
| 2 courses | 32 |
| 3 courses | 42 |
FOR THE TABLE
| POMMES FRITES Shaved Pecorino | 9 |
| FRENCH STYLE ONION RINGS Sea Salt | 9 |
| LOCAL BEETS Sea Salt, Herb Vinaigrette | 9 |
| BROCCOLI & CLOUD EAR MUSHROOMS Ginger | 6 |
| SAUTÉED RAPINI Garlic, Chili | 6 |
SUGGESTED WINES
| INZOLIA 2008 BAGLIO DEL SOLE Sicilia | |
| VALPOLICELLA CLASSICO 2006 VENTURINI Veneto | |
| 5 oz Carafe | 10 |
Executive Chef - DAVID LEE
Chef de Cuisine - GEOFF O’CONNOR