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          The Nota Bene Experience
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          Tuna Tartare Poached Wild Sockeye Salmon Chef David Lee Trout Sashimi Dining Room (detail) Bar Nota Bene Main Entrance Franco Prevedello, David Lee + Yannick Bigourdan Dining Room

          NEWS+EVENTS

          To have Nota Bene News & Upcoming Events emailed to you, simply fill out this form and we'll keep you up-to-date.

          Independent Restaurateurs of the Year - FoodserviceWorld


          David Lee takes home top honours at the Toronto edition of Gold Medal Plates


          Nota Bene: Canada's Best New Restaurant - Toronto Life Magazine


          Wine Lover Alert! No Corkage Fee after 9pm


          Nota Bene: One of Canada's Top Ten New Restaurants for 2008 - Where Magazine


          Nota Bene: Canada's Best New Restaurant 2008 - enRoute Magazine




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