Menu | Toronto Restaurant | Nota Bene Restaurant

Lunch

Begin

Spring Vegetable Soup

smoked chicken broth, asparagus, peas, lemongrass, wild leeks

Organic Greens Salad

red wine & sunflower vinaigrette, crisp lentils

Heirloom Beet Salad

Québec blue cheese, endive, bosc pear, candied pecans

Big Eye Tuna Tartare

avocado, celery, pine nuts, sesame oil, chili sauce

Sashimi Plate

wasabi, citrus soya ***subject to availability***

Poached Ontario White Asparagus

ramps, truffle vinaigrette, duck prosciutto

Charcuterie Board

Sesame Chicken Salad

green papaya, cucumber, fish sauce, chilies, Asian herbs

Nova Scotia Lobster Salad

smoked bacon, avocado, red wine & sunflower vinaigrette, buttermilk, greens

Wakame & Cucumber Salad Bowl

soba noodles, Napa cabbage, miso & tahini dressing, goji berries

Grain Salad

quinoa, freekeh, avocado, carrot, arugula, lemongrass & ginger dressing

Cavatelli Pugliesi

truffle-scented mushroom Bolognese

Wild Halibut Filet

tomato & cucumber salad, tarragon, sunflower seed vinaigrette

Grass-Fed Texas Longhorn Beef Schnitzel

sautéed mushrooms, tomato, cucumber & arugula salad, banana peppers

Bunless Cumbrae Farms Beef Burger

smoked bacon, oven-roasted tomato, cheese, buttermilk, organic greens

8 oz. Shelter Valley Striploin

pommes frites, chimichurri

NB Lunch Specials

MONDAY /// Cumbrae Farms Bavette Steak Salad

portabello mushroom, charred tomatoes, arugula

TUESDAY /// Chesapeake Bay Softshell Crab Club Sandwich

avocado, tomato, smoked bacon, mayo

WEDNESDAY /// Pappardelle Pasta & Pork Ragu

pancetta, rapini, olives, Parmigiano

THURSDAY /// Thai Berkshire Pork Cheek

papaya & mango slaw, peanut sauce, crispy soy beans, bean sprouts

FRIDAY /// Beer Battered Fish N’ Chips

tartar sauce, malt vinegar

Sides

Pommes Frites

9.5

aïoli

Shaved Onion Rings

9.5

chili-lime dust

Brussels Sprouts

9.5

sambal, mint, lime, tempura bits

*Menu subject to change

Dinner

Snacks

Olives

Salt Cod Fritters

Crisp Pork Cheek

Charcuterie Board

1/2 Dozen Oysters

Begin

Poached Dutch White Asparagus

duck prosciutto, ramps, truffle vinaigrette

Cookstown Carrot Tartare

taro chips, black sesame & nori purée, pinenuts

Heirloom Beet Salad

Québec blue cheese, endive, bosc pear, candied pecans

Hawaiian Big Eye Tuna Tartare

avocado, celery, crema, pine nuts, sesame oil, chili sauce

Hamachi Ceviche

piquillo pepper, cucumber & jicama salsa, avocado, coriander, lime

Nova Scotia Lobster Salad

smoked bacon, avocado, sunflower & red wine vinaigrette, buttermilk

Crisp Duck Salad

green papaya, cucumber, fish sauce, chilies, Asian herbs

Québec Foie Gras Bruschetta

brioche, truffled mushroom duxelles, duck proscuitto

Tunisian Octopus

miso-gochujang sauce, shoshito peppers, coriander

Cavatelli Pugliesi

truffle-scented mushroom Bolognese

Plant Based "Lasagne"

zucchini cream, charred cherry tomatoes, ramp & pinenut pesto

Fish Market

Tagliolini Pasta, Wild Prawns & Sea Scallops

sweet English peas, white wine, chilies, lobster broth

Wild Halibut Filet

Thai coconut broth, charred asparagus, pineapple chutney, coriander

Pappardelle Pasta, Rabbit Ragù

bacon, olives, porcini, fennel, Parmigiano

Sous-Vide Berkshire Pork Belly

maitake mushrooms, ramps, Kozlik's mustard, apple

Cumbrae Farms Beef Brisket Burger

5 Brothers cheese, smoked bacon, onion jam, Dijon mayo, pommes frites

Quebec Boileau Venison

English pea ravioli, ramps, maitake mushrooms, date guajillo purée

Cumbrae Farms 60-Day Dry-Aged Ribsteak For 2

139

chimichurri, pommes frites

6 oz A5 Wagyu Beef, Motobu Farm, Okinawa, Japan

served medium rare

Pommes Frites

9.5

aïoli

Shaved Onion Rings

9.5

chili-lime dust

Brussels Sprouts

9.5

sambal, mint, lime, tempura bits

*Menu subject to change

After

Desserts

Warm Chocolate Tart

banana ice cream, passionfruit, hazelnut

Sticky Date Pudding

pecan praline, rum raisins, brown butter ice cream

Oven Roasted Pineapple & Coconut Gelato

meringue, pineapple caramel, biscotti crumble

Lennox Farm Rhubarb

white chocolate ganache, angel food cake, yogurt sorbet

Sorbet

Artisanal Cheese

5-Piece Cheese Plate

NB cheeses are served with red wine jelly & crostini

Golden Blyth Aged Goat Gouda, Ontario

hard, rich, pasteurized goat's milk

Five Brothers, Ontario

washed-rind, pasteurized cow’s milk

14 Arpents, Quebec

soft, creamy, pasteurized cow's milk

Back Forty Bonnechere, Ontario

tangy, toasted-rind, cooked sheep's milk

Bleu d'Élizabeth, Québec

semi-soft, mild, thermized cow's milk

*Menu subject to change

Theatre

The Pre-Theatre Menu is available from 5:00 to 6:30 PM on evenings when there is a performance at the Four Seasons Centre.

Begin

Spring Vegetable Soup

smoked chicken broth, asparagus, peas, wild leeks

Heirloom Beet Salad

Québec blue cheese, endive, bosc pear, candied walnuts

Organic Green Salad

sunflower & red wine vinaigrette, puffed lentils

Cavatelli Pugliese

truffle-scented mushroom Bolognese, Parmigiano

Mediterranean Seabass "A la Plancha"

spinach, beurre noisette, lemon

Shelter Valley Striploin

pommes pavé, chimichurri

Finish

Banana Ice Cream

chocolate brownie, bourbon caramel

NB Macarons

berry, passionfruit, matcha & white chocolate

2 Courses

3 Courses

Pommes Frites

9.5

aioli

Shaved Onion Rings

9.5

chili-lime dust

Brussels Sprouts

9.5

sambal, mint, tempura bits

Wine

Cervantes once said, "All sorrows are less with bread." We would add, "And a perfectly chilled Pinot Noir".

Our wine cellar features a comprehensive selection of old and new world wines, chosen for their character and ability to complement our menus. If you're celebrating a special occasion with a bottle from your own cellar, we offer corkage for parties of up to 8 guests at $35 a bottle .

For the full list, including our cocktails and special G&T menu, simply download and view.

NB Bar

SNACKS

Spiced Olives

Crisp Pork Cheek

Salt Cod Fritters

lemon mayo

Arancini Milanese

pomodoro

Moroccan Beef Skewers

lettuce, cucumber, crema

Grilled Cheese Sandwich

smoked ketchup

Kara-age Fried Chicken

miso-gochujang sauce

NB Sliders

kimchi, smoked bacon, miso mayo

Spicy Tuna Tartare

nori, sesame, scotch bonnet

Charcuterie Board

pickles

Pommes Frites

Onion Rings

Sambal Brussels Sprouts

*Menu subject to change

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